Noboru Restaurant is holding monthly sake night on Saturday, March 27 from 6 p.m till 8 p.m.
Including 3 amazing top line sake tasting for dine-in customers.
We'd like to share 'Good Sake' with as many customers possible and learn about morehow to appreciate sake.
We are happy to introduce, Izumi Judan-Ginjo, Yamagata, Takacho-Junmai Daiginjo, Nara
and Masumi-arabashiri nama genshu, Nagano for this night.
Sake had been served during special ceremonies and festivities for over centuries in Japan.
Making sake takes tremendous cost as well as time and labors which is masters' experience
and high brewing skills.
Sake, therefore was not used to allowed anyone to drink, but only a few royal groups and ministers in shrines for the special events.
Thanks to the modern brewing technique, we can enjoy sake even at our own table.
